Sweet & Savory Pie Menu
Rotates Each Season
Our signature pie contains blueberries, crushed pineapple, and toasted coconut. Serves 8
Chocolate-graham cracker crust, dark-chocolate custard tossed with chocolate sandwich cookies and fresh whipped cream. Serves 8
Marionberries (or Blackberry, due to shortages) inside a crust marbled with hazelnuts. Serves 8
Chocolate graham-cracker crust, cinnamon-spiked chocolate mousse, and fresh whipped cream. Serves 8
Celebrate Summer with a refreshing slice of our new Margarita inspired cheesecake. Zesty lime cheesecake topped with fresh lime curd gently spiked with tequila & triple sec, dollops of fresh whipped cream, and sugared oranges dusted with chili powder.
Ripe Washington Pence peaches, a hint of cinnamon, a touch of vanilla, with a lattice crust. Serves 8.
This French custard classic is cradled by our ultra-buttery crust and generously topped with whipped cream and toasted coconut. If you crave coconut, you’ve met your match. Serves 8
Sautéed seasonal vegetables, a medley of cheeses, eggs and cream delicately baked inside our signature all-butter crust. Meat options also available. Both cafes serve warm slices and petite quiches every Friday, Saturday and Sunday. Stop by and grab a slice.
Homemade chicken broth, onions, carrots, celery, potatoes, peas, and a variety of herbs - all wrapped inside an all-butter crust. Chicken pot pie is bake-at-home. Simple instructions included. Serves one.