Bake-At-Home

Our most popular products are now available for you to bake in your oven at home.
Simply follow these baking instructions and get ready for your home to smell like fresh, handmade pie.   

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CHICKEN POT PIE 

Preheat oven to 375-degrees. Place frozen 5-inch pie on baking sheet, brush top with a beaten egg wash, sprinkle with dried parsley and bake for 45-50 minutes until golden brown and bubbly. Enjoy.  

INGREDIENTS: ROASTED CHICKEN, CARROTS, CELERY, ONION, GOLD POTATOES, PEAS, CHICKEN BROTH (WATER, CHICKEN, ROSEMARY, ONION POWDER), POTATO STARCH, BUTTER, THYME, GARLIC, SALT & PEPPER. A LA MODE PIE CRUST [WHEAT FLOUR, NIACIN, REDUCED IRON, RIBOFLAVIN, FOLIC ACID, UNSALTED BUTTER (PASTEURIZED SWEET CREAM), VEGETABLE SHORTENING (SOYBEAN OIL, HYDROGENATED PALM OIL), SUGAR & SALT] 

CONTAINS: WHEAT AND SOY 

SHEPHERD'S PIE 

Preheat oven to 375-degrees. Place frozen 5-inch pie on baking sheet and bake for 45-50 minutes until bubbly. 

 

INGREDIENTS: BEEF, CARROTS, ONIONS, POTATOES, PEAS, WORCESTERSHIRE (WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVE, TAMARIND), TOMOTOES, RED WINE, ROSEMARY, GARLIC, THYME, PARSLEY, FLOUR, BUTTER, SALT & PEPPER. A LA MODE PIE CRUST [WHEAT FLOUR, NIACIN, REDUCED IRON, RIBOFLAVIN, FOLIC ACID, UNSALTED BUTTER (PASTEURIZED SWEET CREAM), VEG SHORTENING (SOYBEAN OIL, HYDRO PALM OIL), SUGAR & SALT] 

CONTAINS: WHEAT AND SOYBEANS 

 
SAVORY HAND PIES

Preheat oven to 375-degrees. Place each crescent hand pie on a baking sheet, brush with a beaten egg and sprinkle with cheese/dried herbs (recommended). Bake for 25-30 minutes.  

Tip: Monitor closely while in the oven as overbaking can cause the hand pie to explode.  

BAKE-AT-HOME PIES

Blue Hawaiian - Preheat oven to 350-degrees. Place frozen pie on baking sheet and bake for 60 minutes. If crust browns too quickly, loosely cover with aluminum foil the last 10 minutes of baking.  

INGREDIENTS: BLUEBERRIES, CRUSHED PINEAPPLE (PINEAPPLE AND PINEAPPLE JUICE), PINA COLADA MIX (WATER, COCONUT MILK, SUGAR, PINEAPPLE JUICE CONCENTRATE, CELLULOSE GEL, XANTHAN GUM, SODIUM ALGINATE, MONO & DIGLYCERIDES), SUGAR, POTATO STARCH, VANILLA, AND SALT. A LA MODE PIE CRUST [FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNSALTED BUTTER (PASTEURIZED SWEET CREAM), VEGETABLE SHORTENING (SOYBEAN OIL, FULLY HYDROGENATED PALM OIL, PALM OIL, MONO AND DIGLYCERIDES, TBHQ AND CITRIC ACID), SUGAR, AND SALT]. CRUMBLE TOPPING [FLOUR, COCONUT, BUTTER, SUGAR AND SALT].  

CONTAINS: WHEAT, MILK, TREE NUTS (COCONUT) AND SOY 

French Apple – Preheat oven to 350-degrees. Place frozen pie on baking sheet and bake for 60-75 minutes until the center of pie is slightly puffed, golden brown and juice appears thick and bubby.  

INGREDIENTS: GRANNY SMITH APPLES, SUGAR, POTATO STARCH, CINNAMON, LEMON JUICE, AND SALT. A LA MODE PIE CRUST [FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, WHOLE MILK AND SALT. CRUMBLE TOPPING [FLOUR, UNSALTED BUTTER (PASTEURIZED SWEET CREAM), SUGAR AND SALT].  

CONTAINS: WHEAT, MILK AND SOY 

 

FROZEN PIE SHELLS

Our signature crust paired with your favorite pie recipe. For best results, do not thaw prior to baking – simply prepare the pie using your pie recipe. 

To par-bake (baking with no filling), follow these simple instructions. Preheat oven to 375-degrees. Line each frozen shell with aluminum foil and fill with dried beans. Bake shell for 20 minutes, remove the beans and finish baking for an additional 5-minutes until the bottom crust is fully cooked and golden brown.  

 

DOUGH BALLS

Place frozen dough ball on counter and allow to defrost for 60 minutes prior to use.  

INGREDIENTS: FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNSALTED BUTTER (PASTEURIZED SWEET CREAM), VEGETABLE SHORTENING (SOYBEAN OIL, FULLY HYDROGENATED PALM OIL, PALM OIL, MONO AND DIGLYCERIDES, TBHQ AND CITRIC ACID), SUGAR, AND SALT]. 

CONTAINS: WHEAT, MILK AND SOY 

 

To reheat a fully baked pie, bake inside a 350-degree oven for 10-15 minutes.

Pair with a scoop of our velvety vanilla bean ice cream for best results - a la mode, of course!