Two hours of pie-making mastery, indulgence, and fun!
Looking to get out of the house, socialize with friends and learn a new skill? This hands-on pie-making class is designed for you and all your friends.
Every student prepares three different varieties of petite pies from scratch to take home (varieties change with the season); learn baking tips from the "Pie Guy” including how to prepare the perfect pie dough, crust techniques, ingredient recommendations, and so much more. The two-hour class ends with a sample tasting of several varieties of A la Mode Pies. Recipes are included.
No age requirement but students must be able to reach the counter and operate a rolling pin.
All participants are required to be fully vaccinated. Class sizes are limited to six people.
2023 Seasonal Fruit & Cream Pie Class Schedule:
Tuesday's, 7-9pm - Phinney Cafe (Classes extended until August 15.)
Thursday's, 7-9pm - West Seattle Cafe
$125 per person
March - June 15: Strawberry Rhubarb, French Apple, and Toasted Coconut
To honor the closing of the Phinney cafe at the end of August (we'll be back in 2025!), we're offering a special series featuring our signature pie, the Blue Hawaiian - this will be the first and only time it's featured in a class.
June 20 - August 15: Strawberry Rhubarb, Blue Hawaiian, Key Lime
August 1 - August 15: Summer Peach, Blue Hawaiian, Key Lime