Ever wondered how the pros get that flaky, golden, can't-stop-at-one-bite crust? Now you can find out, straight from the "Pie Guy" himself.

In this hands-on, two-hour class, you'll make three petite fruit and cream pies from scratch. They're yours to take home, show off, and maybe even share. Our varieties change with the seasons, so there's always a new reason to come back for seconds.

Along the way, the Pie Guy shares the secrets behind A la Mode's award-winning pies:
- How to make perfect pie dough every time (no more tough, shrinking, or soggy crusts)
- Crimping, lattice, and crust techniques that look as good as they taste
- His picks for ingredients that turn a good pie into an unforgettable one
- 17 years of hard-won pie secrets you won't find in any cookbook

Then we finish the sweetest way possible, with a mini tasting of A la Mode Pies signature flavors. You'll head home with your pies, our recipes, and the skills to wow every family dinner, holiday table, and dessert-loving friend you have.

The fine print (it's short, like our crust-to-filling ratio): There's no age requirement. If you can reach the counter and handle a rolling pin, you're in. Classes are capped at just six bakers, so everyone gets personal attention and seats go fast. Now baking in West Seattle and coming to Phinney Ridge in January!

Grab your spot before someone else does. It also makes a great gift for the baker (or aspiring baker) in your life.

Make it a private party! Private pie classes are perfect for team-building events, family outings, wedding showers, and birthdays. You pick the date, and you help pick the pies, so your group bakes the varieties you're craving. For a limited time, buy five tickets and get the sixth free, so the whole class is yours!

2026 Class Menu: 
October - Spiced Apple, Sour Cherry, & Mexican Chocolate 
November/December - Spiced Apple, Marionberry, and Holiday Pumpkin