Make her special day delicious.
In honor of Mother's Day, we're making it easy to order her favorite dessert. With 12 pies on the menu, swing by our Phinney Ridge or West Seattle cafes for a strawberry rhubarb, seasonal cheesecake, or the marionberry & hazelnut (pic), and don't forget a pint of our house-churned vanilla bean ice cream.
Issaquah Pop Up Event
Order now for our Issaquah pop-up event on Saturday, May 8,
from Noon to 2pm.
Simply pre-order from our special online menu and choose a pickup time. The order will be ready and waiting for you.
The deadline to pre-order is Friday, June 7 at noon.
Butter Me Up!
Our award-winning Bourbon Butterscotch is waiting for you.
Rich caramel folded into homemade pudding, and gently spiked with bourbon atop a vanilla wafer and pecan crust.
Customers have been raving about this pie for more than a decade - here's your chance to try.
A Spring favorite returns....
Our beloved Strawberry Rhubarb pie starts with tart rhubarb; sweet, ripe, whole strawberries, delicately baked inside A la Mode's signature all-butter crust.
Better than a Girl Scout Cookie
Our celebrated Grasshopper pie is half silky smooth chocolate mousse under a layer of fluffy mint-infused cream cheese topping.
Its a labor of love to create our classic Chicken Pot Pie. We roast free-range chicken, stir up a slow-simmered broth, adding fresh onions, carrots, celery, potatoes, peas, and herbs - all enveloped inside our signature all-butter crust
Sharing Our Specialty
Love our signature pie crust?
Now, you can purchase frozen pie shells and dough balls to roll-out at home.
We've perfected the art of preparing pie crust. Now, let us handle the hard part and help you enhance (and simplify) your favorite pie recipe.
We now offer a vegan option of our most popular fruit pies.
Customers can order a vegan pie of their choice online or stop by either cafe for a slice.
Vegan Slice Schedule:
Mon / Fri - Cherry
Tues - Marionberry
Wed - French Apple
Thurs - Blue Hawaiian
Sat / Sun - Strawberry Rhubarb
You think it's Bananas!
Our widely-devoured White Chocolate Banana Cream is now available by-the-slice every Saturday & Sunday.
We start with white chocolate mousse, fold in fresh bananas and whipped cream - mounded inside our signature all-butter crust.
Available by-the-slice or as a whole pie.
Our spin on a traditional key lime pie.
Silky-smooth key lime custard baked inside a graham cracker crust containing subtle notes of cinnamon.
Finished with whipped cream and fresh lime zest.
What's for dinner?
Try our new comfort meals, featuring your choice of a Chicken Pot Pie, Shepherd's Pie or a Roasted Vegetable Galette - paired with a fresh garden salad, and a slice of any of our seasonal fruit pies.
Fresh From the Oven
We've expanded our website with some exciting new features:
Our menu now includes more savory, vegan and bake-at-home options.
Register for pie-making classes online - with just a few simple clicks.
We hope you enjoy!