Mother's Day

Mother's Day

Make her special day delicious. In honor of Mother's Day, we're making it easy to order her favorite dessert. With 12 pies on the menu, swing by our Phinney Ridge or West Seattle cafes for a strawberry rhubarb, seasonal cheesecake, or the marionberry & hazelnut (pic), and don't forget a pint of our house-churned vanilla bean ice cream.

Issaquah Pop Up Event

Issaquah Pop Up Event

Order now for our Issaquah pop-up event on Saturday, May 8, from Noon to 2pm. Simply pre-order from our special online menu and choose a pickup time. The order will be ready and waiting for you. The deadline to pre-order is Friday, June 7 at noon.

Butter Me Up!

Butter Me Up!

Our award-winning Bourbon Butterscotch is waiting for you. Rich caramel folded into homemade pudding, and gently spiked with bourbon atop a vanilla wafer and pecan crust. Customers have been raving about this pie for more than a decade - here's your chance to try.

A Spring favorite returns....

A Spring favorite returns....

Our beloved Strawberry Rhubarb pie starts with tart rhubarb; sweet, ripe, whole strawberries, delicately baked inside A la Mode's signature all-butter crust.

Better than a Girl Scout Cookie

Better than a Girl Scout Cookie

Our celebrated Grasshopper pie is half silky smooth chocolate mousse under a layer of fluffy mint-infused cream cheese topping.

Comfort Food

Comfort Food

Its a labor of love to create our classic Chicken Pot Pie. We roast free-range chicken, stir up a slow-simmered broth, adding fresh onions, carrots, celery, potatoes, peas, and herbs - all enveloped inside our signature all-butter crust

Sharing Our Specialty

Sharing Our Specialty

Love our signature pie crust? Now, you can purchase frozen pie shells and dough balls to roll-out at home. We've perfected the art of preparing pie crust. Now, let us handle the hard part and help you enhance (and simplify) your favorite pie recipe.

Vegan Pies

Vegan Pies

We now offer a vegan option of our most popular fruit pies. Customers can order a vegan pie of their choice online or stop by either cafe for a slice. Vegan Slice Schedule: Mon / Fri - Cherry Tues - Marionberry Wed - French Apple Thurs - Blue Hawaiian Sat / Sun - Strawberry Rhubarb

You think it's Bananas!

You think it's Bananas!

Our widely-devoured White Chocolate Banana Cream is now available by-the-slice every Saturday & Sunday. We start with white chocolate mousse, fold in fresh bananas and whipped cream - mounded inside our signature all-butter crust. Available by-the-slice or as a whole pie.

Pucker Up

Pucker Up

Our spin on a traditional key lime pie. Silky-smooth key lime custard baked inside a graham cracker crust containing subtle notes of cinnamon. Finished with whipped cream and fresh lime zest.

What's for dinner?

What's for dinner?

Try our new comfort meals, featuring your choice of a Chicken Pot Pie, Shepherd's Pie or a Roasted Vegetable Galette - paired with a fresh garden salad, and a slice of any of our seasonal fruit pies.

Fresh From the Oven

Fresh From the Oven

We've expanded our website with some exciting new features: Our menu now includes more savory, vegan and bake-at-home options. Register for pie-making classes online - with just a few simple clicks. We hope you enjoy!

Gift Cards

Gift Cards

Show your appreciation for a healthcare professional or other essential worker on the front lines while supporting local business. Or, surprise a neighbor, friend or co-worker who is working from home.

Get in Touch

Phinney Bakery

5821 Phinney Ave N. (Across from the Woodland Park Zoo),

Seattle, WA 98103

(206) 383-3796

phinney@alamodeseattle.com

Open daily 10am-9pm

     

              

West Seattle Cafe

4225 SW Alaska St. (Corner of California Ave & Alaska St),

Seattle, WA 98116

(206) 456-4343

westseattle@alamodeseattle.com

Hours: 10am-9pm

Closed on Wednesday's starting September 23, 2020.

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All content ©2020 by A la Mode Pies. Lollipies and PieBabies are trademarks of A la Mode Pies LLC.