Pie-Making Classes

Pie-Making Classes

Looking to get out of the house, socialize with friends and learn a new skill? This hands-on pie-making class is designed for you and all your friends.

Eleganza Extravaganza!

Eleganza Extravaganza!

Make a statement with your dessert. June is Pride Month, so to celebrate our culinary fashionistas have created a vanilla bean rainbow cheesecake. Yes, there's even edible glitter on top. It's fablulous

Toasted Coconut

Toasted Coconut

A Summer favorite! This French custard classic is cradled by our ultra-buttery crust and generously topped with whipped cream and toasted coconut. If you crave coconut, you’ve met your match.

Butter Me Up!

Butter Me Up!

Our award-winning Bourbon Butterscotch is waiting for you. Rich caramel folded into homemade pudding, and gently spiked with bourbon atop a vanilla wafer and pecan crust. Customers have been raving about this pie for more than a decade - here's your chance to try.

A Spring favorite returns....

A Spring favorite returns....

Our beloved Strawberry Rhubarb pie starts with tart rhubarb; sweet, ripe, whole strawberries, delicately baked inside A la Mode's signature all-butter crust.

Comfort Food

Comfort Food

Its a labor of love to create our classic Chicken Pot Pie. We roast free-range chicken, stir up a slow-simmered broth, adding fresh onions, carrots, celery, potatoes, peas, and herbs - all enveloped inside our signature all-butter crust

Sharing Our Specialty

Sharing Our Specialty

Love our signature pie crust? Now, you can purchase frozen pie shells and dough balls to roll-out at home. We've perfected the art of preparing pie crust. Now, let us handle the hard part and help you enhance (and simplify) your favorite pie recipe.

Vegan Pies

Vegan Pies

We now offer a vegan option of our most popular fruit pies. Customers can order a vegan pie of their choice online or stop by either cafe for a slice. Vegan Slice Schedule: Mon / Fri - Cherry Tues - Marionberry Wed - French Apple Thurs - Blue Hawaiian Sat / Sun - Strawberry Rhubarb

You think it's Bananas!

You think it's Bananas!

Our widely-devoured White Chocolate Banana Cream is now available by-the-slice every Saturday & Sunday. We start with white chocolate mousse, fold in fresh bananas and whipped cream - mounded inside our signature all-butter crust. Available by-the-slice or as a whole pie.

Pucker Up

Pucker Up

Our spin on a traditional key lime pie. Silky-smooth key lime custard baked inside a graham cracker crust containing subtle notes of cinnamon. Finished with whipped cream and fresh lime zest.

What's for dinner?

What's for dinner?

Try our new comfort meals, featuring your choice of a Chicken Pot Pie, Shepherd's Pie or a Roasted Vegetable Galette - paired with a fresh garden salad, and a slice of any of our seasonal fruit pies.

Fresh From the Oven

Fresh From the Oven

We've expanded our website with some exciting new features: Our menu now includes more savory, vegan and bake-at-home options. Register for pie-making classes online - with just a few simple clicks. We hope you enjoy!

Gift Cards

Gift Cards

Show your appreciation for a healthcare professional or other essential worker on the front lines while supporting local business. Or, surprise a neighbor, friend or co-worker who is working from home.

Get in Touch

Phinney Bakery

5821 Phinney Ave N. (Across from the Woodland Park Zoo),

Seattle, WA 98103

(206) 383-3796

phinney@alamodeseattle.com

Open daily 10am-9pm

     

              

West Seattle Cafe

4225 SW Alaska St. (Corner of California Ave & Alaska St),

Seattle, WA 98116

(206) 456-4343

westseattle@alamodeseattle.com

Hours: 10am-9pm Monday-Thursday

           10am-10pm Friday & Saturday

  • facebook
  • instagram

Thank you!

All content ©2020 by A la Mode Pies. Lollipies and PieBabies are trademarks of A la Mode Pies LLC.