Wild BEARy Pie

Two grizzly critics helped inspire this one. Fresh raspberries and marionberries heap under a buttery oat-walnut crumble, all tucked into our signature all-butter crust (the good stuff, made the slow way). Sweet, tart, a little wild — exactly how a pie named after two beloved bears should behave. And it's not just a clever name: In September, 10% of every slice goes straight to Woodland Park Zoo to support Fern and Juniper, our two resident brown bears. It's a pie that pays it forward. Limited time. Serves 8.