Two grizzly critics helped inspire this one. Fresh raspberries and marionberries heap under a buttery oat-walnut crumble, all tucked into our signature all-butter crust (the good stuff, made the slow way). Sweet, tart, a little wild — exactly how a pie named after two beloved bears should behave. And it's not just a clever name: In September, 10% of every slice goes straight to Woodland Park Zoo to support Fern and Juniper, our two resident brown bears. It's a pie that pays it forward. Limited time. Serves 8.

Turning America’s favorite breakfast cereal into a dessert is a fantastic idea for adding a sweet, nostalgic crunch to a rich, velvety treat. Adding ground cinnamon directly to the batter really brings out that classic flavor.

Go ahead, crack it! Tap through a crackly, golden layer of caramelized sugar to reach creamy, custardy vanilla bean cheesecake on a buttery graham cracker crust. It's two classic desserts in one, and that first crack never gets old. Serves 10.

Our take on a classic, refined. A crisp, all-butter crust cradles a spiced pumpkin custard layered with cinnamon, clove, allspice, ginger, nutmeg, and vanilla, then finished with a delicate crème brulé crackle on top. Mounded with fresh whipped cream and crowned with gingersnap leaf cookies—this is pumpkin pie made for the occasion. Serves 8.

Sour cherries with a touch of almond in a star-spangled crust. Serves 8

The most perfect key lime pie of all time served in a graham cracker crust. Serves 8

Chocolate lovers, meet your new obsession. A crunchy chocolate graham-cracker crust cradles a cloud of silky chocolate mousse spiked with cinnamon and a sneaky hint of cayenne, all topped with fresh whipped cream. It's rich, airy, and warmly spiced, with a gentle kick that keeps you coming back for one more bite. Serves 8.

A Halloween treat that's frightfully good! Dark-chocolate custard and everyone's favorite sandwich cookie folded with whipped cream and placed in a chocolate graham crust, topped with more whipped cream, Oreo "dirt," and buried gummy worms. Serves 8. Available in October only!

Locally grown Granny Smith apples baked with cinnamon atop a delicate shortbread crust, finished with a buttery, crumbly streusel topping — a comforting A la Mode classic with a little extra crunch. Serves 8

Our take on a classic, refined. A crisp, all-butter crust cradles a spiced pumpkin custard layered with cinnamon, clove, allspice, ginger, nutmeg, and vanilla, then finished with a delicate crème brulé crackle on top. Mounded with fresh whipped cream and crowned with gingersnap leaf cookies—this is pumpkin pie made for the occasion. Serves 2

Two grizzly critics helped inspire this one. Fresh raspberries and marionberries heap under a buttery oat-walnut crumble, all tucked into our signature all-butter crust (the good stuff, made the slow way). Sweet, tart, a little wild — exactly how a pie named after two beloved bears should behave. And it's not just a clever name: In September, 10% of every slice goes straight to Woodland Park Zoo to support Fern and Juniper, our two resident brown bears. It's a pie that pays it forward. Limited time. Serves 2.

Chocolate lovers, meet your new obsession. A crunchy chocolate graham-cracker crust cradles a cloud of silky chocolate mousse spiked with cinnamon and a sneaky hint of cayenne, all topped with fresh whipped cream. It's rich, airy, and warmly spiced, with a gentle kick that keeps you coming back for one more bite. Serves 8.

A medley of Washington-grown sweet and tart apples, gently tossed with cinnamon, clove, and just a hint of pomegranate, baked inside our signature all-butter crust. Serves 2.

Locally grown Granny Smith apples baked with cinnamon atop a delicate shortbread crust, finished with a buttery, crumbly streusel topping — a comforting A la Mode classic with a little extra crunch. Serves 2

Chocolate-graham cracker crust filled with white chocolate custard, chopped Oreos, fresh whipped cream, chocolate ganache, and more Oreos! Serves 2.

The most perfect key lime pie of all time served in a graham cracker crust. Serves 2

Indulge in a unique tasting experience and treat yourself to a selection of our best varieties in a petite size. Order four petite pies at a discount, select your preferred flavors, and prepare for a tasting experience like no other.

Sour cherries with a touch of almond in a patriotic crust of flaky hearts. Serves 2

The freshest seasonal vegetables and an assortment of cheeses baked inside a flaky puff pastry crust. Reheat at home. October 2026 Seasonal Variety: Broccoli, Shallot & Cheddar. Our new seasonal quiche combines fresh roasted broccoli, caramelized shallots and sharp cheddar delicately baked inside an all-butter puff pastry crust. Also available with bacon. (sorry, no substitutions). Quiche contains wheat, soy, milk and eggs.

Meet your new favorite meal on the go! Our crescent-shaped hand pies are packed with fresh, local vegetables, savory meats, and melty cheeses, all tucked inside our signature all-butter crust and baked until golden and flaky. Choose from Spinach & Feta, Cheeseburger, Egg, Bacon & Cheese, Supreme Pizza, Spicy Eggplant and our new BBQ Chicken. Sold by the dozen, with up to two flavors (6 of each).

Go ahead, nibble! Our adorable Pie Babies pack everything you love about A la Mode into one perfect bite. They're small enough to pop in your mouth, and good enough that nobody stops at one. Pie Babies are made to steal the show at weddings, baby showers, and big celebrations. Available in all of our signature fruit flavors including Apple Cinnamon, Sour Cherry, Marionberry, Wild Berry, Mexican Chocolate and Key Lime. Pie Babies are sold by the dozen, and you can choose up to two flavors in each one (6 each). Mix and match flavors and order plenty, because they disappear fast!

Pie on a stick! Indulge in a delightful dozen of our signature Lollipies available in Apple Cinnamon, Marionberry, and Sour Cherry. These adorable handheld desserts are perfect for weddings, family celebrations, baby showers, work parties or any event you want to make unforgettable. Grab a dozen Lollipies and choose up to two flavors to mix and match (6 of each).

Bake like the Pie Guy! Our signature all-butter pie dough is ready to roll at home. Each ball makes one crust and keeps in the freezer for up to 6 months. To thaw, leave the dough ball on the counter for 1 to 2 hours, or in the refrigerator overnight. Stock up for the holidays. Your guests will think you made it from scratch, and we won't tell.

No rolling, no thawing, no mess. Our signature all-butter crusts go straight from the freezer to the oven, because the cold butter creates those irresistible layers. Just fill and bake. There are two crusts per package, and they keep in the freezer for up to 6 months.

Make it à la mode! Our velvety Madagascar vanilla bean ice cream is made in-house using the finest dairy and real vanilla bean. Order a pint with your pie. Pie is great, but pie à la mode is unforgettable.

Celebrate Pride Month in style with our vibrant and celebratory Pride Month T-Shirt. Designed with love and inclusivity in mind, this comfortable-fitting t-shirt is available in all sizes. Show your pride and support the LGBTQ+ community with this must-have addition to your wardrobe.

Serve every slice picture-perfect. Add a plastic pie server to your order! It's reusable and dishwasher-safe or simply toss it when you're done, no dishes required.

Make it a party! Add birthday candles to any A la Mode pie, because the best wishes are made over our handmade pies. Pack of 20.