A la Mode Pies | Seattle Bakery | Simply, Exceptional Pies

Pre-Order for Thanksgiving The Phinney Ridge, Ballard and West Seattle cafes will be open Wednesday, Nov. 24 from 10am-9pm and Thursday, Nov. 25 from 10am-4pm. Pies will be handed out at the cafes front door. PRE-ORDERS ONLY. We're also accepting pre-orders for our Thanksgiving Eastside Pop-Up Event in Issaquah on Wednesday, Nov. 24 from 12-4pm. Leave the baking to us!	Chai Cheesecake Spice up your Fall palate with our new Chai-infused cheesecake. A creamy, decadent cheesecake spiced with Masala chai, nutmeg, cinnamon & clove; smothered in a toasted caramel sauce and cinnamon-spiked whipped cream.	Pie-Making Classes! Looking to get out of the house, socialize with friends and learn a new skill? This hands-on pie-making class is designed for you and all your friends.	Apple & Ginger Pear Our most popular Fall pie is back! Sweet & tart Washington apples, organic Bartlett pears, freshly grated ginger, cinnamon - all baked in an ultra-flaky crust.	Peanut Butter Mousse Decadent and delicious! Peanut butter blended with whipped cream, chocolate ganache in a chocolate graham cracker crust.	Comfort Food Its a labor of love to create our classic Chicken Pot Pie. We roast free-range chicken, stir up a slow-simmered broth, adding fresh onions, carrots, celery, potatoes, peas, and herbs - all enveloped inside our signature all-butter crust
Sharing Our Specialty Love our signature pie crust? Now, you can purchase frozen pie shells and dough balls to roll-out at home. We've perfected the art of preparing pie crust. Now, let us handle the hard part and help you enhance (and simplify) your favorite pie recipe.	Vegan Pies We now offer a vegan option of our most popular fruit pies. Customers can order a vegan pie of their choice online or stop by either cafe for a slice. Vegan Slice Schedule: Mon / Fri - Cherry Tues - Marionberry Wed - French Apple Thurs - Blue Hawaiian Sat / Sun - Strawberry Rhubarb	You think it's Bananas! Our widely-devoured White Chocolate Banana Cream is now available by-the-slice every Saturday & Sunday. We start with white chocolate mousse, fold in fresh bananas and whipped cream - mounded inside our signature all-butter crust. Available by-the-slice or as a whole pie.	Pucker Up Our spin on a traditional key lime pie. Silky-smooth key lime custard baked inside a graham cracker crust containing subtle notes of cinnamon. Finished with whipped cream and fresh lime zest.	Fresh From the Oven We've expanded our website with some exciting new features: Our menu now includes more savory, vegan and bake-at-home options. Register for pie-making classes online - with just a few simple clicks. We hope you enjoy!	Gift Cards Show your appreciation for a healthcare professional or other essential worker on the front lines while supporting local business. Or, surprise a neighbor, friend or co-worker who is working from home.

Get in Touch

Phinney Bakery

5821 Phinney Ave N. (Across from the Woodland Park Zoo),

Seattle, WA 98103

(206) 456-4343

phinney@alamodeseattle.com

Open daily 10am-9pm

West Seattle Cafe

4225 SW Alaska St. (Corner of California Ave & Alaska St),

Seattle, WA 98116

(206) 456-4343

westseattle@alamodeseattle.com

NEW Hours: 10am-10pm Sunday-Thursday

10am-11pm Friday & Saturday

NEW Ballard Bakery

2034 NW 56th St., STE 101

(Next to Katsu Burger - one block off Market St.).

Seattle, WA 98107

(206) 456-4343

ballard@alamodeseattle.com

Open daily 10am-9pm

Legal | Contact Us

Simply, Exceptional Pies

Pre-Order for Thanksgiving

Chai Cheesecake

Spice up your Fall palate with our new Chai-infused cheesecake. A creamy, decadent cheesecake spiced with Masala chai, nutmeg, cinnamon & clove; smothered in a toasted caramel sauce and cinnamon-spiked whipped cream.

Pie-Making Classes!

Looking to get out of the house, socialize with friends and learn a new skill? This hands-on pie-making class is designed for you and all your friends.

Apple & Ginger Pear

Our most popular Fall pie is back! Sweet & tart Washington apples, organic Bartlett pears, freshly grated ginger, cinnamon - all baked in an ultra-flaky crust.

Peanut Butter Mousse

Decadent and delicious! Peanut butter blended with whipped cream, chocolate ganache in a chocolate graham cracker crust.

Comfort Food

Its a labor of love to create our classic Chicken Pot Pie. We roast free-range chicken, stir up a slow-simmered broth, adding fresh onions, carrots, celery, potatoes, peas, and herbs - all enveloped inside our signature all-butter crust

Sharing Our Specialty

Love our signature pie crust? Now, you can purchase frozen pie shells and dough balls to roll-out at home. We've perfected the art of preparing pie crust. Now, let us handle the hard part and help you enhance (and simplify) your favorite pie recipe.

Vegan Pies

We now offer a vegan option of our most popular fruit pies. Customers can order a vegan pie of their choice online or stop by either cafe for a slice. Vegan Slice Schedule: Mon / Fri - Cherry Tues - Marionberry Wed - French Apple Thurs - Blue Hawaiian Sat / Sun - Strawberry Rhubarb

You think it's Bananas!

Our widely-devoured White Chocolate Banana Cream is now available by-the-slice every Saturday & Sunday. We start with white chocolate mousse, fold in fresh bananas and whipped cream - mounded inside our signature all-butter crust. Available by-the-slice or as a whole pie.

Pucker Up

Our spin on a traditional key lime pie. Silky-smooth key lime custard baked inside a graham cracker crust containing subtle notes of cinnamon. Finished with whipped cream and fresh lime zest.

Fresh From the Oven

We've expanded our website with some exciting new features: Our menu now includes more savory, vegan and bake-at-home options. Register for pie-making classes online - with just a few simple clicks. We hope you enjoy!

Gift Cards

Show your appreciation for a healthcare professional or other essential worker on the front lines while supporting local business. Or, surprise a neighbor, friend or co-worker who is working from home.

Get in Touch