A la Mode Pies | Seattle Bakery | Simply, Exceptional Pies

Caution: Highly Addictive Our Peanut Butter Mouse is a silky, smooth, peanut butter sensation with just a hint of chocolate. If you crave a peanut butter cup look no further. This decadent mousse brings a mouthful of "ooh la la's".	Strawberry Rhubarb Sweet, plump strawberries are the perfect compliment to tart Washington grown rhubarb delicately baked inside our signature all-butter crust. Best served with a scoop of vanilla bean ice cream.	Toasted Coconut This French custard classic is cradled by our ultra-buttery crust and generously topped with whipped cream and toasted coconut. If you crave coconut, you’ve met your match.	Valentine's Day Pop-up Back by popular demand, we're heading to Issaquah for a Valentines' Day pop-up event. We've curated a Valentine's Day menu with all the handmade pies you adore. Sunday, February 12 Noon-2pm outside the home of our friends, the Stenzel family 4549 193rd Place SE Issaquah, WA 98027	Now Open Everyday! A la Mode Pies Ballard is now open from 2PM-9PM Daily. The new cafe is located in the heart of Ballard (2034 NW 56th St), next to Katsu Burger, just one block from Ballard Ave. Come visit us today!	Marionberry is back! Several of our most prized pies are back in the oven. A la Mode introduces a new line of premium whole pies that contain fruit and nuts that cost a little more due to the pandemic but taste so good. Marionberry & Hazelnut, Raspberry Crumble & the Chocolate-Caramel Pecan Tart.
Handmade Quiche The freshest seasonal ingredients and an assortment of cheeses baked inside our signature all-butter crust. Reheat at home. February/March 2022 - Caramelized Onion, Roasted Zucchini & Swiss. Also available with bacon. (sorry, no substitutions).	Sharing Our Specialty Love our signature pie crust? Now, you can purchase frozen pie shells and dough balls to roll-out at home. We've perfected the art of preparing pie crust. Now, let us handle the hard part and help you enhance (and simplify) your favorite pie recipe.	Pie-Making Classes! Looking to get out of the house, socialize with friends and learn a new skill? This hands-on pie-making class is designed for you and all your friends.	Comfort Food Its a labor of love to create our classic Chicken Pot Pie. We roast free-range chicken, stir up a slow-simmered broth, adding fresh onions, carrots, celery, potatoes, peas, and herbs - all enveloped inside our signature all-butter crust	Vegan Pies We now offer a vegan option of our most popular fruit pies. Customers can order a vegan pie of their choice online or stop by either cafe for a slice. Vegan Slice Schedule: Mon / Fri - Cherry Tues - Marionberry Wed - French Apple Thurs - Blue Hawaiian Sat / Sun - Strawberry Rhubarb	You think it's Bananas! Our widely-devoured White Chocolate Banana Cream is now available by-the-slice every Saturday & Sunday. We start with white chocolate mousse, fold in fresh bananas and whipped cream - mounded inside our signature all-butter crust. Available by-the-slice or as a whole pie.
Pucker Up Our spin on a traditional key lime pie. Silky-smooth key lime custard baked inside a graham cracker crust containing subtle notes of cinnamon. Finished with whipped cream and fresh lime zest.	Fresh From the Oven We've expanded our website with some exciting new features: Our menu now includes more savory, vegan and bake-at-home options. Register for pie-making classes online - with just a few simple clicks. We hope you enjoy!

Get in Touch

Phinney Bakery

5821 Phinney Ave N. (Across from the Woodland Park Zoo),

Seattle, WA 98103

(206) 456-4343

phinney@alamodeseattle.com

Open Daily 10am-9pm

West Seattle Cafe

4225 SW Alaska St. (Corner of California Ave & Alaska St),

Seattle, WA 98116

(206) 456-4343

westseattle@alamodeseattle.com

Hours: 10am-9pm Sunday-Thursday

10am-10pm Friday & Saturday

Ballard Bakery

2034 NW 56th St., STE 101

(Next to Katsu Burger)

Seattle, WA 98107

(206) 456-4343

chris@alamodeseattle.com

Open Daily 2pm--9pm

Legal | Contact Us

Simply, Exceptional Pies

Caution: Highly Addictive

Our Peanut Butter Mouse is a silky, smooth, peanut butter sensation with just a hint of chocolate. If you crave a peanut butter cup look no further. This decadent mousse brings a mouthful of "ooh la la's".

Strawberry Rhubarb

Sweet, plump strawberries are the perfect compliment to tart Washington grown rhubarb delicately baked inside our signature all-butter crust. Best served with a scoop of vanilla bean ice cream.

Toasted Coconut

This French custard classic is cradled by our ultra-buttery crust and generously topped with whipped cream and toasted coconut. If you crave coconut, you’ve met your match.

Valentine's Day Pop-up

Back by popular demand, we're heading to Issaquah for a Valentines' Day pop-up event. We've curated a Valentine's Day menu with all the handmade pies you adore. Sunday, February 12 Noon-2pm outside the home of our friends, the Stenzel family 4549 193rd Place SE Issaquah, WA 98027

Now Open Everyday!

A la Mode Pies Ballard is now open from 2PM-9PM Daily. The new cafe is located in the heart of Ballard (2034 NW 56th St), next to Katsu Burger, just one block from Ballard Ave. Come visit us today!

Marionberry is back!

Several of our most prized pies are back in the oven. A la Mode introduces a new line of premium whole pies that contain fruit and nuts that cost a little more due to the pandemic but taste so good. Marionberry & Hazelnut, Raspberry Crumble & the Chocolate-Caramel Pecan Tart.

Handmade Quiche

The freshest seasonal ingredients and an assortment of cheeses baked inside our signature all-butter crust. Reheat at home. February/March 2022 - Caramelized Onion, Roasted Zucchini & Swiss. Also available with bacon. (sorry, no substitutions).

Sharing Our Specialty

Love our signature pie crust? Now, you can purchase frozen pie shells and dough balls to roll-out at home. We've perfected the art of preparing pie crust. Now, let us handle the hard part and help you enhance (and simplify) your favorite pie recipe.

Pie-Making Classes!

Looking to get out of the house, socialize with friends and learn a new skill? This hands-on pie-making class is designed for you and all your friends.

Comfort Food

Its a labor of love to create our classic Chicken Pot Pie. We roast free-range chicken, stir up a slow-simmered broth, adding fresh onions, carrots, celery, potatoes, peas, and herbs - all enveloped inside our signature all-butter crust

Vegan Pies

We now offer a vegan option of our most popular fruit pies. Customers can order a vegan pie of their choice online or stop by either cafe for a slice. Vegan Slice Schedule: Mon / Fri - Cherry Tues - Marionberry Wed - French Apple Thurs - Blue Hawaiian Sat / Sun - Strawberry Rhubarb

You think it's Bananas!

Our widely-devoured White Chocolate Banana Cream is now available by-the-slice every Saturday & Sunday. We start with white chocolate mousse, fold in fresh bananas and whipped cream - mounded inside our signature all-butter crust. Available by-the-slice or as a whole pie.

Pucker Up

Our spin on a traditional key lime pie. Silky-smooth key lime custard baked inside a graham cracker crust containing subtle notes of cinnamon. Finished with whipped cream and fresh lime zest.

Fresh From the Oven

We've expanded our website with some exciting new features: Our menu now includes more savory, vegan and bake-at-home options. Register for pie-making classes online - with just a few simple clicks. We hope you enjoy!

Get in Touch