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We Sold Out! A la Mode is no longer accepting pre-orders for Wednesday, Nov. 25 & Thursday, Nov. 26. Due to the high volume of orders, all pies will be handed out at the front door of the cafes. Customers are asked to wear a mask and wait 6-feet apart. A la Mode will not be serving slices. Pre-orders only. We wish everyone a happy Thanksgiving!	Bellevue Pop-Up This Thanksgiving, A la Mode is hosting a pop-up event in Bellevue on Wednesday, November 25 from 11am -1pm. Customers must pre-order by Sunday, Nov. 23. Pickup Location: (Outside Private Residence - The Song's) 1460 173rd Ave NE, Bellevue WA 98008	Issaquah Pop-Up This Thanksgiving, A la Mode is hosting a pop-up event in Issaquah on Wednesday, November 25 from 3pm -5pm. Customers must pre-order by Sunday, Nov. 23. Pickup Location: (Outside Private Residence - The Stenzel's) 4549 193rd Place SE, Issaquah, WA 98027	Holiday Closure Due to the Thanksgiving holiday, A la Mode Pies will be closed on Friday, Nov. 27. Our hard-working employees will be enjoying a much deserved day of rest.	Sharing Our Specialty Love our signature pie crust? Now, you can purchase frozen pie shells and dough balls to roll-out at home. We've perfected the art of preparing pie crust. Now, let us handle the hard part and help you enhance (and simplify) your favorite pie recipe.	Apple & Ginger Pear This beloved Fall pie combines a medley of sweet & tart Washington apples, ripe Bartlett pears, freshly grated ginger, and a touch of cinnamon - all delicately baked inside our signature crust.
Comfort Food Its a labor of love to create our classic Chicken Pot Pie. We roast free-range chicken, stir up a slow-simmered broth, adding fresh onions, carrots, celery, potatoes, peas, and herbs - all enveloped inside our signature all-butter crust	Holiday Pumpkin This Fall favorite has a gingersnap crust spiked with crystallized ginger, a spicy pumpkin custard, fresh whipped cream, and topped with candied pecans.	Cuckoo for Coconut! Our culinary superheroes start with our signature all-butter crust, baked to a flaky golden brown; whisk in smooth coconut-infused custard; add a few dollops of whipped cream, and sprinkle with toasted coconut shavings.	Lemon Cheesecake Graham cracker crust, silky lemon cheesecake, sugared lemons and mint leaves. Serves 10.	What's for dinner? Try our new comfort meals, featuring your choice of a Chicken Pot Pie, Shepherd's Pie or a Roasted Vegetable Galette - paired with a fresh garden salad, and a slice of any of our seasonal fruit pies.	Fresh From the Oven We've expanded our website with some exciting new features: Our menu now includes more savory, vegan and bake-at-home options. Register for pie-making classes online - with just a few simple clicks. We hope you enjoy!
You think it's Bananas! Our widely-devoured White Chocolate Banana Cream is now available by-the-slice every Saturday & Sunday. We start with white chocolate mousse, fold in fresh bananas and whipped cream - mounded inside our signature all-butter crust. Available by-the-slice or as a whole pie.	Pucker Up Our spin on a traditional key lime pie. Silky-smooth key lime custard baked inside a graham cracker crust containing subtle notes of cinnamon. Finished with whipped cream and fresh lime zest.	Gift Cards Show your appreciation for a healthcare professional or other essential worker on the front lines while supporting local business. Or, surprise a neighbor, friend or co-worker who is working from home.	Vegan Pies We now offer a vegan option of our most popular fruit pies. Customers can order a vegan pie of their choice online or stop by either cafe for a slice. Vegan Slice Schedule: Mon / Fri - Cherry Tues - Marionberry Wed - French Apple Thurs - Blue Hawaiian Sat / Sun - Strawberry Rhubarb

Get in Touch

Phinney Bakery

5821 Phinney Ave N. (Across from the Woodland Park Zoo),

Seattle, WA 98103

(206) 383-3796

Open daily 10am-9pm

West Seattle Cafe

4225 SW Alaska St. (Corner of California Ave & Alaska St),

Seattle, WA 98116

(206) 456-4343

Hours: 10am-9pm

Closed on Wednesday's starting September 23, 2020.

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Simply, Exceptional Pies

We Sold Out!

Bellevue Pop-Up

This Thanksgiving, A la Mode is hosting a pop-up event in Bellevue on Wednesday, November 25 from 11am -1pm. Customers must pre-order by Sunday, Nov. 23. Pickup Location: (Outside Private Residence - The Song's) 1460 173rd Ave NE, Bellevue WA 98008

Issaquah Pop-Up

This Thanksgiving, A la Mode is hosting a pop-up event in Issaquah on Wednesday, November 25 from 3pm -5pm. Customers must pre-order by Sunday, Nov. 23. Pickup Location: (Outside Private Residence - The Stenzel's) 4549 193rd Place SE, Issaquah, WA 98027

Holiday Closure

Due to the Thanksgiving holiday, A la Mode Pies will be closed on Friday, Nov. 27. Our hard-working employees will be enjoying a much deserved day of rest.

Sharing Our Specialty

Love our signature pie crust? Now, you can purchase frozen pie shells and dough balls to roll-out at home. We've perfected the art of preparing pie crust. Now, let us handle the hard part and help you enhance (and simplify) your favorite pie recipe.

Apple & Ginger Pear

This beloved Fall pie combines a medley of sweet & tart Washington apples, ripe Bartlett pears, freshly grated ginger, and a touch of cinnamon - all delicately baked inside our signature crust.

Comfort Food

Its a labor of love to create our classic Chicken Pot Pie. We roast free-range chicken, stir up a slow-simmered broth, adding fresh onions, carrots, celery, potatoes, peas, and herbs - all enveloped inside our signature all-butter crust

Holiday Pumpkin

This Fall favorite has a gingersnap crust spiked with crystallized ginger, a spicy pumpkin custard, fresh whipped cream, and topped with candied pecans.

Cuckoo for Coconut!

Our culinary superheroes start with our signature all-butter crust, baked to a flaky golden brown; whisk in smooth coconut-infused custard; add a few dollops of whipped cream, and sprinkle with toasted coconut shavings.

Lemon Cheesecake

Graham cracker crust, silky lemon cheesecake, sugared lemons and mint leaves. Serves 10.

What's for dinner?

Try our new comfort meals, featuring your choice of a Chicken Pot Pie, Shepherd's Pie or a Roasted Vegetable Galette - paired with a fresh garden salad, and a slice of any of our seasonal fruit pies.

Fresh From the Oven

We've expanded our website with some exciting new features: Our menu now includes more savory, vegan and bake-at-home options. Register for pie-making classes online - with just a few simple clicks. We hope you enjoy!

You think it's Bananas!

Our widely-devoured White Chocolate Banana Cream is now available by-the-slice every Saturday & Sunday. We start with white chocolate mousse, fold in fresh bananas and whipped cream - mounded inside our signature all-butter crust. Available by-the-slice or as a whole pie.

Pucker Up

Our spin on a traditional key lime pie. Silky-smooth key lime custard baked inside a graham cracker crust containing subtle notes of cinnamon. Finished with whipped cream and fresh lime zest.

Gift Cards

Show your appreciation for a healthcare professional or other essential worker on the front lines while supporting local business. Or, surprise a neighbor, friend or co-worker who is working from home.

Vegan Pies

We now offer a vegan option of our most popular fruit pies. Customers can order a vegan pie of their choice online or stop by either cafe for a slice. Vegan Slice Schedule: Mon / Fri - Cherry Tues - Marionberry Wed - French Apple Thurs - Blue Hawaiian Sat / Sun - Strawberry Rhubarb

Get in Touch