A la Mode Pies | Seattle Bakery | Simply, Exceptional Pies

Best Bite of 2017! One of our most beloved pies is back and better than ever. Vanilla wafer crust marbled with pecans; rich caramelized pudding with a touch of butter and a hint of real Kentucky Bourbon; topped with whipped cream and pecans. Serves 8.	Pre-Order for Thanksgiving The Ballard and West Seattle cafes will be open Nov. 20-23 (Mon-Wed) from 10am-9pm and Thursday, Nov. 23 from 10am-4pm. This year, we are hosting two Thanksgiving pop-up events: Phinney Ridge, Tuesday, Nov. 21 (Phinney Neighborhood Association), 3-5PM Issaquah, Wednesday, Nov. 22 (Private Residence), 12-3PM The deadline to order is Friday, November 17 at noon.	Better than a candy bar. Bittersweet chocolate ganache, toasted pecans, homemade caramel, and buttery shortbread crust. Serves 10	Crack into our Creme Brulee A smooth-as-silk vanilla bean cheesecake that is delicately baked atop a graham cracker crust and coated with a thick shimmer of caramelized sugar.	Pumpkin Spice it up! Gingersnap crust, spiced pumpkin custard - topped with a dollop whipped cream and a freshly baked gingersnap cookie.	Apple & Ginger Pear Sweet & tart Washington apples, organic Bartlett pears, freshly grated ginger, cinnamon - all baked in an ultra-flaky crust. Serves 8
Valentine's Day Pop-up Back by popular demand, we're heading to Issaquah for a Valentines' Day pop-up event. We've curated a Valentine's Day menu with all the handmade pies you adore. Sunday, February 12 Noon-2pm outside the home of our friends, the Stenzel family 4549 193rd Place SE Issaquah, WA 98027	Now Open! A la Mode Pies Ballard is now open from 10AM-9PM Daily. The cafe is located in the heart of Ballard (2034 NW 56th St, Ste 101), next to The Ballard Library, just one block from Ballard Ave. Come visit us today!	Marionberry is back! Several of our most prized pies are back in the oven. A la Mode introduces a new line of premium whole pies that contain fruit and nuts that cost a little more due to the pandemic but taste so good. Marionberry & Hazelnut, Raspberry Crumble & the Chocolate-Caramel Pecan Tart.	Handmade Quiche The freshest seasonal ingredients and an assortment of cheeses baked inside our signature all-butter crust. Reheat at home. February/March 2022 - Caramelized Onion, Roasted Zucchini & Swiss. Also available with bacon. (sorry, no substitutions).	Sharing Our Specialty Love our signature pie crust? Now, you can purchase frozen pie shells and dough balls to roll-out at home. We've perfected the art of preparing pie crust. Now, let us handle the hard part and help you enhance (and simplify) your favorite pie recipe.	Pie-Making Classes! Looking to get out of the house, socialize with friends and learn a new skill? This hands-on pie-making class is designed for you and all your friends.
Comfort Food Its a labor of love to create our classic Chicken Pot Pie. We roast free-range chicken, stir up a slow-simmered broth, adding fresh onions, carrots, celery, potatoes, peas, and herbs - all enveloped inside our signature all-butter crust	Vegan Pies We now offer a vegan option of our most popular fruit pies. Customers can order a vegan pie of their choice online or stop by either cafe for a slice. Vegan Slice Schedule: Mon / Fri - Cherry Tues - Marionberry Wed - French Apple Thurs - Blue Hawaiian Sat / Sun - Strawberry Rhubarb	You think it's Bananas! Our widely-devoured White Chocolate Banana Cream is now available by-the-slice every Saturday & Sunday. We start with white chocolate mousse, fold in fresh bananas and whipped cream - mounded inside our signature all-butter crust. Available by-the-slice or as a whole pie.	Pucker Up Our spin on a traditional key lime pie. Silky-smooth key lime custard baked inside a graham cracker crust containing subtle notes of cinnamon. Finished with whipped cream and fresh lime zest.	Fresh From the Oven We've expanded our website with some exciting new features: Our menu now includes more savory, vegan and bake-at-home options. Register for pie-making classes online - with just a few simple clicks. We hope you enjoy!

Get in Touch

Phinney Bakery

5821 Phinney Ave N. (Across from the Woodland Park Zoo),

Seattle, WA 98103

(206) 456-4343

CLOSED for rebuiild. We will be back in 2025!

West Seattle Cafe

4225 SW Alaska St. (Corner of California Ave & Alaska St),

Seattle, WA 98116

(206) 456-4343

westseattle@alamodeseattle.com

Hours: 10am-9pm Sunday-Thursday

10am-10pm Friday & Saturday

Ballard Bakery

2034 NW 56th St., STE 101

(Next to The Ballard Library)

Seattle, WA 98107

(206) 456-4343

chris@alamodeseattle.com

Open Daily 10am--9pm - NEW HOURS!

Legal | Contact Us

Simply, Exceptional Pies

Best Bite of 2017!

One of our most beloved pies is back and better than ever. Vanilla wafer crust marbled with pecans; rich caramelized pudding with a touch of butter and a hint of real Kentucky Bourbon; topped with whipped cream and pecans. Serves 8.

Pre-Order for Thanksgiving

Better than a candy bar.

Bittersweet chocolate ganache, toasted pecans, homemade caramel, and buttery shortbread crust. Serves 10

Crack into our Creme Brulee

A smooth-as-silk vanilla bean cheesecake that is delicately baked atop a graham cracker crust and coated with a thick shimmer of caramelized sugar.

Pumpkin Spice it up!

Gingersnap crust, spiced pumpkin custard - topped with a dollop whipped cream and a freshly baked gingersnap cookie.

Apple & Ginger Pear

Sweet & tart Washington apples, organic Bartlett pears, freshly grated ginger, cinnamon - all baked in an ultra-flaky crust. Serves 8

Valentine's Day Pop-up

Back by popular demand, we're heading to Issaquah for a Valentines' Day pop-up event. We've curated a Valentine's Day menu with all the handmade pies you adore. Sunday, February 12 Noon-2pm outside the home of our friends, the Stenzel family 4549 193rd Place SE Issaquah, WA 98027

Now Open!

A la Mode Pies Ballard is now open from 10AM-9PM Daily. The cafe is located in the heart of Ballard (2034 NW 56th St, Ste 101), next to The Ballard Library, just one block from Ballard Ave. Come visit us today!

Marionberry is back!

Several of our most prized pies are back in the oven. A la Mode introduces a new line of premium whole pies that contain fruit and nuts that cost a little more due to the pandemic but taste so good. Marionberry & Hazelnut, Raspberry Crumble & the Chocolate-Caramel Pecan Tart.

Handmade Quiche

The freshest seasonal ingredients and an assortment of cheeses baked inside our signature all-butter crust. Reheat at home. February/March 2022 - Caramelized Onion, Roasted Zucchini & Swiss. Also available with bacon. (sorry, no substitutions).

Sharing Our Specialty

Love our signature pie crust? Now, you can purchase frozen pie shells and dough balls to roll-out at home. We've perfected the art of preparing pie crust. Now, let us handle the hard part and help you enhance (and simplify) your favorite pie recipe.

Pie-Making Classes!

Looking to get out of the house, socialize with friends and learn a new skill? This hands-on pie-making class is designed for you and all your friends.

Comfort Food

Its a labor of love to create our classic Chicken Pot Pie. We roast free-range chicken, stir up a slow-simmered broth, adding fresh onions, carrots, celery, potatoes, peas, and herbs - all enveloped inside our signature all-butter crust

Vegan Pies

We now offer a vegan option of our most popular fruit pies. Customers can order a vegan pie of their choice online or stop by either cafe for a slice. Vegan Slice Schedule: Mon / Fri - Cherry Tues - Marionberry Wed - French Apple Thurs - Blue Hawaiian Sat / Sun - Strawberry Rhubarb

You think it's Bananas!

Our widely-devoured White Chocolate Banana Cream is now available by-the-slice every Saturday & Sunday. We start with white chocolate mousse, fold in fresh bananas and whipped cream - mounded inside our signature all-butter crust. Available by-the-slice or as a whole pie.

Pucker Up

Our spin on a traditional key lime pie. Silky-smooth key lime custard baked inside a graham cracker crust containing subtle notes of cinnamon. Finished with whipped cream and fresh lime zest.

Fresh From the Oven

We've expanded our website with some exciting new features: Our menu now includes more savory, vegan and bake-at-home options. Register for pie-making classes online - with just a few simple clicks. We hope you enjoy!

Get in Touch