A la Mode Pies | Seattle Bakery | Simply, Exceptional Pies

Fall Quiche Our new quiche combines roasted red pepper, caramelized onions and goat cheese delicately baked inside our signature all-butter crust. Also available with bacon. (sorry, no substitutions). Quiche contains wheat, soy, milk and eggs.	Apple & Ginger Pear Sweet & tart Washington apples, organic Bartlett pears, freshly grated ginger, cinnamon - all baked in an ultra-flaky crust. Serves 8	Bourbon Butterscotch! One of our most celebrated flavors is back - available daily by the slice or whole pie inside our Seattle cafes.	Pie-Making Classes! Looking to get out of the house, socialize with friends and learn a new skill? This hands-on pie-making class is designed for you and all your friends.	Marionberry & Hazelnut Several of our most prized pies are back in the oven. A la Mode introduces a new line of premium whole pies that contain fruit and nuts that cost a little more due to the pandemic but taste so good. Marionberry & Hazelnut, Raspberry Crumble & the Chocolate-Caramel Pecan Tart.	You think it's Bananas! Our widely-devoured White Chocolate Banana Cream is now available by-the-slice every Saturday & Sunday. We start with white chocolate mousse, fold in fresh bananas and whipped cream - mounded inside our signature all-butter crust. Available by-the-slice or as a whole pie.
Savory Handpies Cresent-shaped savory hand pies filled with fresh, local vegetables, meats and cheeses delicately baked inside our signature all-butter crust. Varieties include: Spinach & Feta, Cheeseburger, Egg Bacon & Cheese, Supreme Pizza, and more on the way. Available online as a 2 or 4-pack.	Sharing Our Specialty Love our signature pie crust? Now, you can purchase frozen pie shells and dough balls to roll-out at home. We've perfected the art of preparing pie crust. Now, let us handle the hard part and help you enhance (and simplify) your favorite pie recipe.	Visit the Ballard Cafe A la Mode Pies Ballard is now open from 10AM-9PM Daily. The cafe is located in the heart of Ballard (2034 NW 56th St, Ste 101), next to The Ballard Library, just one block from Ballard Ave. Come visit us today!	Comfort Food Its a labor of love to create our classic Chicken Pot Pie. We roast free-range chicken, stir up a slow-simmered broth, adding fresh onions, carrots, celery, potatoes, peas, and herbs - all enveloped inside our signature all-butter crust	Vegan Pies We now offer a vegan option of our most popular fruit pies. Customers can order a vegan pie of their choice online or stop by either cafe for a slice. Vegan Slice Schedule: Mon / Fri - Cherry Tues - Marionberry Wed - French Apple Thurs - Blue Hawaiian Sat / Sun - Strawberry Rhubarb	Pucker Up Our spin on a traditional key lime pie. Silky-smooth key lime custard baked inside a graham cracker crust containing subtle notes of cinnamon. Finished with whipped cream and fresh lime zest.

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Phinney Bakery

5821 Phinney Ave N. (Across from the Woodland Park Zoo),

Seattle, WA 98103

(206) 456-4343

CLOSED for rebuiild. We will be back in 2025!

West Seattle Cafe

4225 SW Alaska St. (Corner of California Ave & Alaska St),

Seattle, WA 98116

(206) 456-4343

westseattle@alamodeseattle.com

Hours: 10am-9pm Sunday-Thursday

10am-10pm Friday & Saturday

Ballard Bakery

2034 NW 56th St., STE 101

(Next to The Ballard Library)

Seattle, WA 98107

(206) 456-4343

chris@alamodeseattle.com

Open Daily 10am--9pm

2023 HOLIDAY HOURS

Christmas Eve: 10am-4PM

Christmas Day: CLOSED

New Year's Eve: 10am-7pm (Closing Early)

New Year's Day: Noon-9PM (Opening Later)

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Simply, Exceptional Pies

Fall Quiche

Our new quiche combines roasted red pepper, caramelized onions and goat cheese delicately baked inside our signature all-butter crust. Also available with bacon. (sorry, no substitutions). Quiche contains wheat, soy, milk and eggs.

Apple & Ginger Pear

Sweet & tart Washington apples, organic Bartlett pears, freshly grated ginger, cinnamon - all baked in an ultra-flaky crust. Serves 8

Bourbon Butterscotch!

One of our most celebrated flavors is back - available daily by the slice or whole pie inside our Seattle cafes.

Pie-Making Classes!

Looking to get out of the house, socialize with friends and learn a new skill? This hands-on pie-making class is designed for you and all your friends.

Marionberry & Hazelnut

Several of our most prized pies are back in the oven. A la Mode introduces a new line of premium whole pies that contain fruit and nuts that cost a little more due to the pandemic but taste so good. Marionberry & Hazelnut, Raspberry Crumble & the Chocolate-Caramel Pecan Tart.

You think it's Bananas!

Our widely-devoured White Chocolate Banana Cream is now available by-the-slice every Saturday & Sunday. We start with white chocolate mousse, fold in fresh bananas and whipped cream - mounded inside our signature all-butter crust. Available by-the-slice or as a whole pie.

Savory Handpies

Cresent-shaped savory hand pies filled with fresh, local vegetables, meats and cheeses delicately baked inside our signature all-butter crust. Varieties include: Spinach & Feta, Cheeseburger, Egg Bacon & Cheese, Supreme Pizza, and more on the way. Available online as a 2 or 4-pack.

Sharing Our Specialty

Love our signature pie crust? Now, you can purchase frozen pie shells and dough balls to roll-out at home. We've perfected the art of preparing pie crust. Now, let us handle the hard part and help you enhance (and simplify) your favorite pie recipe.

Visit the Ballard Cafe

A la Mode Pies Ballard is now open from 10AM-9PM Daily. The cafe is located in the heart of Ballard (2034 NW 56th St, Ste 101), next to The Ballard Library, just one block from Ballard Ave. Come visit us today!

Comfort Food

Its a labor of love to create our classic Chicken Pot Pie. We roast free-range chicken, stir up a slow-simmered broth, adding fresh onions, carrots, celery, potatoes, peas, and herbs - all enveloped inside our signature all-butter crust

Vegan Pies

We now offer a vegan option of our most popular fruit pies. Customers can order a vegan pie of their choice online or stop by either cafe for a slice. Vegan Slice Schedule: Mon / Fri - Cherry Tues - Marionberry Wed - French Apple Thurs - Blue Hawaiian Sat / Sun - Strawberry Rhubarb

Pucker Up

Our spin on a traditional key lime pie. Silky-smooth key lime custard baked inside a graham cracker crust containing subtle notes of cinnamon. Finished with whipped cream and fresh lime zest.

Get in Touch