Ripe Washington-grown Pence Peaches, gently blanched, tossed with cinnamon and a touch of vanilla; and baked inside our traditional all-butter crust.
Looking to get out of the house, socialize with friends and learn a new skill? This hands-on pie-making class is designed for you and all your friends.
A Summer favorite! This French custard classic is cradled by our ultra-buttery crust and generously topped with whipped cream and toasted coconut. If you crave coconut, you’ve met your match.
Its a labor of love to create our classic Chicken Pot Pie. We roast free-range chicken, stir up a slow-simmered broth, adding fresh onions, carrots, celery, potatoes, peas, and herbs - all enveloped inside our signature all-butter crust
Sharing Our Specialty
Love our signature pie crust?
Now, you can purchase frozen pie shells and dough balls to roll-out at home.
We've perfected the art of preparing pie crust. Now, let us handle the hard part and help you enhance (and simplify) your favorite pie recipe.
We now offer a vegan option of our most popular fruit pies.
Customers can order a vegan pie of their choice online or stop by either cafe for a slice.
Vegan Slice Schedule:
Mon / Fri - Cherry
Tues - Marionberry
Wed - French Apple
Thurs - Blue Hawaiian
Sat / Sun - Strawberry Rhubarb
You think it's Bananas!
Our widely-devoured White Chocolate Banana Cream is now available by-the-slice every Saturday & Sunday.
We start with white chocolate mousse, fold in fresh bananas and whipped cream - mounded inside our signature all-butter crust.
Available by-the-slice or as a whole pie.
Our spin on a traditional key lime pie.
Silky-smooth key lime custard baked inside a graham cracker crust containing subtle notes of cinnamon.
Finished with whipped cream and fresh lime zest.
Fresh From the Oven
We've expanded our website with some exciting new features:
Our menu now includes more savory, vegan and bake-at-home options.
Register for pie-making classes online - with just a few simple clicks.
We hope you enjoy!
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